Figure 3.

Proportion of the different lipid classes in muscle. Saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) were measured in muscle phospholipid (PL), triacylglycerol (TAG) and diacylglycerol (DAG) of rats fed a chow diet (empty bars), a cafeteria diet (black bars) alone or treated with ZD7114 (grey bars). Data are represented as mean ± SEM, and values significantly different to data measured in rats fed the chow or cafeteria diet are indicated by * (p < 0.05), ** (p < 0.01) or + (p < 0.05), ++ (p < 0.01), respectively.