|
Isocaloric low carbohydrate (CHO) vs. higher carbohydrate investigations |
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| Reference |
%CHO |
%CHO |
Wt. loss(kg) ± SEM |
p |
|
|
|
|||||
| Low |
High |
Low CHO arm (no. subjects) |
High CHO arm |
||
|
|
|||||
| Rabast et al (1978) [31] |
10 |
68 |
14.0 ± 1.4 (25) |
9.8 ± 1.0 (20) |
0.10 |
| Rabast et al (1981) [32] |
12 |
70 |
12.5 ± 0.9 (7) |
9.5 ± 0.7 (7) |
<0.01 |
| Golay, Allaz et al (1996) [33] |
15 |
45 |
8.9 ± 0.6 (22) |
7.5 ± 0.5 (21) |
0.1 |
| Golay, Eigenheer et al (1996) [34] |
25 |
45 |
10.2 ± 0.7 (31) |
8.6 ± 0.8 (37) |
0.13 |
| Piatti et al (1994) [35] |
35 |
60 |
4.5 ± 0.4 (10) |
6.4 ± 0.9 (15) |
0.3 |
| Layman et al (2003) [36] |
44 |
59 |
7.5 ± 1.4 (12) |
7.0 ± 1.4 (12) |
0.8 |
| Baba et al (1999) [38] |
25 |
68 |
8.3 ± 0.7 (7) |
6.0 ± 0.6 (6) |
<0.05 |
| Lean et al (1997) [37] |
35 |
58 |
6.8 ± 0.8 (40) |
5.6 ± 0.8 (42) |
0.1 |
| Young et al (1971) [39] |
7 |
23 |
16.2 ± 0.9 (3) |
11.9 ± 0.8 (3) |
<0.05 |
| Greene et al (2003) [40] |
5 |
55 |
10.4 ± 2.1 (21) |
7.7 ± 1.1 (21) |
0.25 |
Fine and Feinman Nutrition & Metabolism 2004 1:15 doi:10.1186/1743-7075-1-15 |
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