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Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women

JS Volek email, MJ Sharman email, AL Gómez email, DA Judelson email, MR Rubin email, G Watson email, B Sokmen email, R Silvestre email, DN French email and WJ Kraemer email

Human Performance Laboratory, Department of Kinesiology, University of Connecticut, 2095 Hillside Road, Unit-1110, Storrs, CT 06269-1110, USA

author email corresponding author email

Nutrition & Metabolism 2004, 1:13doi:10.1186/1743-7075-1-13

Published: 8 November 2004

Additional files

Additional File 1:

Table 1. Baseline characteristics of men and women based on their starting diet. Table 2. Daily intakes of dietary energy and nutrients at baseline and during both diets.

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