Research
Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women
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* Corresponding author: JS Volek jeff.volek@uconn.edu
Human Performance Laboratory, Department of Kinesiology, University of Connecticut, 2095 Hillside Road, Unit-1110, Storrs, CT 06269-1110, USA
Nutrition & Metabolism 2004, 1:13 doi:10.1186/1743-7075-1-13
Published: 8 November 2004Additional files
Additional File 1:
Table 1. Baseline characteristics of men and women based on their starting diet. Table 2. Daily intakes of dietary energy and nutrients at baseline and during both diets.
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